How to make Roast Filet Mignon with Cider?
This recipe takes 100 minutes for 4 servings, medium difficulty.
Revive a classic of French cuisine with our recipe for apple cider tenderloin!
60 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
1h40
Total time
Casserole
Cooking method
Lunch
Meal type
What ingredients for Roast Filet Mignon with Cider?
How to prepare Roast Filet Mignon with Cider?
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1
Melt the butter in a sauté pan.
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2
As soon as it sizzles, add the sliced onions.
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3
As soon as they start to brown, add the mushrooms.
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4
Place the pork tenderloin in the sauté pan and at high heat, sear it for about 10 minutes.
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5
Season with salt and pepper.
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6
Add half of the cider, cover, and simmer on low heat for 40 minutes.
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7
Moisten occasionally with the remaining cider and turn the pork tenderloin several times.
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8
At the last moment, add the drained sun-dried tomatoes, cook for about 5 minutes and then add the cream.
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9
Adjust the seasoning.
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10
Place in a deep dish.
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11
Slice the pork tenderloin into strips and serve.
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Frequently asked questions
Preparation takes 60 minutes and cooking takes 40 minutes, for a total of 100 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using casserole. Follow the detailed steps above for best results.
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