How to make Chebakia?
This recipe takes 35 minutes for 6 servings, medium difficulty.
Who can resist the honey cake, chebakia? A classic of Eastern pastry to prepare for dessert!
30 min
Prep time
5 min
Cook time
6
Servings
Medium
Difficulty
35 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Chebakia?
How to prepare Chebakia?
-
1
Melt the butter and pour it into a mixing bowl, adding the sesame seeds, olive oil, almond flour, orange blossom water, vinegar, and anise while stirring.
-
2
Continue stirring as you add the flour and yeast, beginning to knead until you get a fairly smooth dough (add more flour if it's too liquid, or orange blossom water in the opposite case).
-
3
Cut the dough into pieces according to your preferred size for broukas, cover them with plastic wrap, and let them rest in the refrigerator for 15 minutes.
-
4
Remove the dough from the refrigerator and roll it out thinly using a rolling pin.
-
5
Use a pizza cutter or pastry wheel to cut rectangles about 5cm long and 4cm wide, then make cuts along their length.
-
6
Detach the cuts, then cross them over to form a diamond shape in the end.
-
7
Heat the frying oil in a pan and warm your honey in a bain-marie.
-
8
Fry the chabakias and once done, roll them in the honey, then sprinkle with sesame seeds.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 30 minutes and cooking takes 5 minutes, for a total of 35 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
Comments 0
Be the first to comment on this recipe!