20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Ingredients
Instructions
-
1
Cut the chicken into pieces.
-
2
Rub them with garlic and lemon, season them, and oil them.
-
3
Cook them for 30 to 40 minutes in a hot oven, turning them occasionally and basting them with oil.
-
4
On the other hand, dilute the mustard with the lemon juice, add the oil, thyme, and seasoning.
-
5
Stir over low heat for 3 minutes.
-
6
Glaze the chicken with it.
-
7
You can brown as desired.
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