How to make Chicken masala?
This recipe takes 45 minutes for 6 servings, intermediate difficulty.
A chicken in sauce with Indian flavors recipe, a delight!
15 min
Prep time
30 min
Cook time
6
Servings
Intermediate
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Chicken masala?
How to prepare Chicken masala?
-
1
Blend the coriander, mint, water, sesame oil, garlic, ginger, vinegar, spices, chili, and salt until you get a smooth paste.
-
2
Heat half of the vegetable oil in a large skillet and fry the chicken pieces in batches until they are lightly golden brown.
-
3
Set aside.
-
4
Heat the remaining vegetable oil in a wok and sauté the onion, stirring continuously, until it is slightly golden.
-
5
Add the masala and cook for 5 minutes without stopping to stir until the spices are fragrant.
-
6
Add the chicken and cook, covered, for 10 minutes. Serve with rice.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 4.0/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 30 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
Comments 0
Be the first to comment on this recipe!