How to make Duck Confit Tajine with Apples and Dates?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Invite the Orient to your Christmas table!
15 min
Prep time
35 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Duck Confit Tajine with Apples and Dates?
How to prepare Duck Confit Tajine with Apples and Dates?
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1
Cut the apples into quarters and brown them in a Dutch oven with duck fat (from the confit box).
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2
Set them aside.
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3
Slice the onions and sauté them in olive oil. Add cinnamon, pepper, and salt.
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4
Pour in the spoons of honey, vinegar, and chicken broth.
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5
Cook for 15 minutes.
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6
Meanwhile, brown the duck thighs in the oven on broil setting.
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7
Place the duck thighs over the onions and add the apples, dates, and simmer for 10 minutes on low heat.
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8
Season and serve.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 35 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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