How to make Chili con carne?
This recipe takes 60 minutes for 4 servings, medium difficulty.
Easy chili con carne recipe step by step. Ready in 1h. Easy. Serves 4. With 300 gr de bœuf haché, 300 gr of ground beef, 300 gr de carne molida.
30 min
Prep time
30 min
Cook time
4
Servings
Medium
Difficulty
1h
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Chili con carne?
How to prepare Chili con carne?
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1
Preheat the oven to 200°C. Once hot, place the halved and seeded bell peppers in the oven.
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2
Cook until the skin forms blisters and darkens.
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3
Remove the skin and chop into pieces.
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4
Slice the onions into half-rings and sauté them in a hot pan.
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5
Add the meat when the onions are golden brown.
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6
Wait a few minutes for the meat to brown.
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7
Add the peeled tomatoes and let reduce to a pulp.
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8
Add the red beans.
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9
Sprinkle with paprika (to taste).
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10
Add the peeled bell peppers and mix well.
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11
Tip: To remove the skin from the bell peppers more easily, wait until they cool slightly (they should not be cold) then place them in a small airtight container (or a freezer bag).
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12
When cooled, remove the skin.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 30 minutes, for a total of 60 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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