How to make Chocolate macaron?
This recipe takes 20 minutes for 4 servings, hard difficulty.
Easy chocolate macaron recipe step by step. Ready in 20 minutes. Hard. Serves 4. With 180 gr de poudre d'amandes, 180 gr of almond powder, 180 gr de polvo de...
20 min
Cook time
4
Servings
Hard
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Chocolate macaron?
How to prepare Chocolate macaron?
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1
Turn the oven to 160°C.
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2
Pour pour the almond powder, flour, 250 grams of sugar into a bowl and mix.
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3
Put the egg whites in a mixing bowl and beat them until stiff peaks form, then add the remaining sugar and beat for a few more seconds.
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4
Pour gently fold the beaten whites into the mixture.
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5
Fill a piping bag (with a nozzle attached) with the preparation and form two disks of the same diameter on baking paper placed on a baking tray.
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6
Sprinkle with icing sugar, slide into the oven and bake for 20 minutes.
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7
Then place on a wire rack and let cool.
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8
Prepare the ganache:7. Pour the heavy cream into a saucepan and bring to a boil, add the chocolate in pieces and melt over very low heat.
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9
Once the chocolate is melted, remove from heat.
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10
Smooth the preparation, add cocoa powder and let it cool.
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11
Whip the ganache and add the butter.
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12
To assemble the cake:9.
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13
Place one biscuit disk on a plate, add a layer of ganache 0.5 cm thick, place the second biscuit disk on top, slide into the oven and let it set for half a day.
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14
Before serving, arrange small chocolate shavings around the cake, sprinkle icing sugar over one-third of the cake surface and cocoa powder on the rest.
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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