How to make Chocolate cake without flour and without butter?
This recipe takes 75 minutes for 4 servings, medium difficulty.
Bake a chocolate cake without butter or flour.
15 min
Prep time
60 min
Cook time
4
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Chocolate cake without flour and without butter?
How to prepare Chocolate cake without flour and without butter?
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1
Melt the chocolate in a bain-marie.
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2
Separate the egg yolks from the whites.
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3
Mix the sugar and egg yolks, then add the almond flour and chocolate.
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4
Beat the egg whites to stiff peaks and fold them into the mixture (without deflating the whites).
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5
Grease a cake mold, pour in the preparation, and bake at 200 degrees for 45 minutes to 1 hour.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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