5
Servings
Easy
Difficulty
0 min
Total time
Poele
Cooking method
Ingredients
Instructions
-
1
Sift the flour and whole eggs into a bowl.
-
2
Gradually add the milk then the sugar.
-
3
Work the dough only lightly so that it is thick.
-
4
Fold in the melted butter as well as the zest from three oranges.
-
5
Cook the crepes in a pan.
-
6
Arrange them on a plate, keeping them warm.
-
7
Just before serving, drizzle with Cointreau.
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