How to make Poitevin tripe soup?
This recipe takes 80 minutes for 8 servings, intermediate difficulty.
Discover our poitevin tripe soup recipe. Ready in 1h20. Medium. Serves 8. With 2 kg de gras-double (tripes), 2 lbs of fatty cuts (tripe), 2 kg de gras double...
20 min
Prep time
60 min
Cook time
8
Servings
Intermediate
Difficulty
1h20
Total time
What ingredients for Poitevin tripe soup?
How to prepare Poitevin tripe soup?
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1
Blanch the tripe for 30 minutes in boiling water, do the same for the feet.
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2
Clean and chop all the vegetables.
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3
In a ceramic terrine or a cast-iron cocotte, layer the tripe with a layer of vegetables, then another layer of tripe, etc., distributing the herbs and seasoning evenly.
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4
Moisten with white wine and water, cover, and bake in medium oven for 1 hour, then reduce heat and cook slowly for 4 hours to achieve a well-melted plar.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 60 minutes, for a total of 80 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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