How to make Coconut tart?
This recipe takes 45 minutes for 6 servings, medium difficulty.
Discover our coconut tart recipe. Ready in 45 minutes. Easy. Serves 6. With pâte :, dough:, pasta:.
20 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
45 min
Total time
Oven
Cooking method
What ingredients for Coconut tart?
How to prepare Coconut tart?
-
1
First work the flour, sugar, and butter mixture, kneading the dough until it feels like sand in your hands, then add the egg and quickly form into a ball.
-
2
Let rest for 2 hours. Roll out on a floured surface and transfer to a baking tray until the pastry reaches a golden brown color.
-
3
For the filling, put 2 egg whites in a heavy底行 <|im_start|>assistant
-
4
First work the flour, sugar, and butter mixture, kneading the dough until it feels like sand in your hands, then add the egg and quickly form into a ball.
-
5
Let rest for 2 hours. Roll out on a floured surface and transfer to a baking tray until the pastry reaches a golden brown color.
-
6
For the filling, put 2 egg whites in a heavy-bottomed pan, add the sugar and vanilla sugar.
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7
Cook over low heat while stirring until you can no longer dip your finger into it.
-
8
Remove from heat and stir in the shredded coconut.
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9
Add the compote last and spread over the tart shell. Bake for
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10
25 minutes at 190°C.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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