How to make Garlic Eggplant Purée?
This recipe takes 75 minutes for 4 servings, easy difficulty.
Make a delicious garlic eggplant purée at home. Ready in 1h15. Very easy. Serves 4. With 3 aubergines, 3 eggplants, 3 berenjenas.
15 min
Prep time
60 min
Cook time
4
Servings
Easy
Difficulty
1h15
Total time
What ingredients for Garlic Eggplant Purée?
How to prepare Garlic Eggplant Purée?
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1
Translate the following text from French to English: Wash the eggplants, remove the stem and place them in the oven to cook for about an hour at medium heat (th
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2
When they are cooked and very soft, take them out of the oven and let them cool.
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3
Then split them in half lengthwise.
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4
Using a spoon, scoop out the interior of each eggplant until you reach the skin, and add the flesh to the blender as you go.
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5
Peel the 8 garlic cloves.
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6
Split them in half, remove the cloves, and add the cloves to the pulp in the blender.
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7
Reduce it to a smooth puree.
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8
Add the lemon juice, salt, pepper, milk, and oil to the blender.
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9
Blend for another 30 seconds.
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10
Cook with a little butter to serve hot.
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11
Variant: If you don't like garlic, you can replace it with onion!
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 60 minutes, for a total of 75 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
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