30 min
Prep time
4
Servings
Medium
Difficulty
30 min
Total time
Ingredients
Instructions
-
1
Soften the butter by taking it out of the refrigerator.
-
2
Cut it into pieces.
-
3
In a mixing bowl, cream together the butter, sugar, and egg yolk.
-
4
In a second mixing bowl, beat the egg white until slightly frothy.
-
5
Fold it into the batter to achieve a cream.
-
6
Prepare the coffee and let it cool.
-
7
Quickly dip 6 Lu biscuits in the coffee.
-
8
Arrange a layer of biscuits (6 biscuits), then cover with a layer of cream.
-
9
Repeat the process until all the biscuits are used.
-
10
Sprinkle with grated chocolate.
-
11
Chill for 1 hour.
Did you try this recipe?
Give your opinion and help other users!
Comments 0
Be the first to comment on this recipe!