How to make Fenugreek gratin?
This recipe takes 45 minutes for 4 servings, medium difficulty.
Discover fried fennel, it's very good!
20 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
45 min
Total time
Lunch
Meal type
What ingredients for Fenugreek gratin?
How to prepare Fenugreek gratin?
-
1
Cook the bulbs in a pot of salted water until they are tender.
-
2
Mean while, fry the lardons and ham.
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3
When they are golden, add the tomato sauce, white wine, salt (a little), pepper, curry, and a few drops of tabasco.
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4
Remove and drain the bulbs, place them in a gratin dish and pour over the preparation.
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5
Cover with grated gruyère and bake in a well-heated oven (thermostat
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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