How to make Red snapper fillets in saffron sauce?
This recipe takes 35 minutes for 4 servings, intermediate difficulty.
A fish dish with this red saffron sauce sea bream recipe.
15 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
35 min
Total time
Frying pan
Cooking method
Lunch
Meal type
What ingredients for Red snapper fillets in saffron sauce?
How to prepare Red snapper fillets in saffron sauce?
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1
Heat 1 tablespoon of olive oil in a pan and sauté the chopped shallot.
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2
Add the fish stock and simmer for 5 minutes on low heat.
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3
Add the cream, saffron, season, and stir.
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4
Cover and simmer for about 10 minutes on very low heat.
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5
Meanwhile, heat 2 tablespoons of oil in a skillet and fry the sea bass fillets, about 3 to 5 minutes per side depending on their size.
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6
Serve the sea bass with its saffron sauce.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using frying pan. Follow the detailed steps above for best results.
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