Main Course

Red snapper fillets in saffron sauce

Name: Red snapper fillets in saffron sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: Française
Ingredients: 12 sea bass fillets (count 3 per person given their small size); 30 cl of thick cream; 10 cl of fish stock; 1 shallot; 1 saffron pod

A fish dish with this red saffron sauce sea bream recipe.

Guillaume | 25/04/2017 275 vues

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15 min

Prep time

20 min

Cook time

Servings

Intermediate

Difficulty

35 min

Total time

Poele

Cooking method

Ingredients

12 sea bass fillets (count 3 per person given their small size)
30 cl of thick cream
10 cl of fish stock
1 shallot
1 saffron pod

Instructions

1

Heat 1 tablespoon of olive oil in a pan and sauté the chopped shallot.
2

Add the fish stock and simmer for 5 minutes on low heat.
3

Add the cream, saffron, season, and stir.
4

Cover and simmer for about 10 minutes on very low heat.
5

Meanwhile, heat 2 tablespoons of oil in a skillet and fry the sea bass fillets, about 3 to 5 minutes per side depending on their size.
6

Serve the sea bass with its saffron sauce.