Main Course

Pikelets of fish with leeks

Name: Pikelets of fish with leeks
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 portions
Cuisine: Française
Ingredients: 4 beautiful fish fillets weighing about 200 g; 4 slices of smoked bacon; 100 g of heavy cream; 200 g of shredded carrots; 150 g of chopped leek whites; 80 g of butter; Olive oil; Lemon

Prepare a creative and light dish with the fish and leeks.

Guillaume | 29/03/2017 107 vues

0.8/5 (1 reviews)

15 min

Prep time

40 min

Cook time

Servings

Medium

Difficulty

55 min

Total time

Four

Cooking method

Ingredients

4 beautiful fish fillets weighing about 200 g
4 slices of smoked bacon
100 g of heavy cream
200 g of shredded carrots
150 g of chopped leek whites
80 g of butter
Olive oil
Lemon

Instructions

1

Butter the baking dish generously.
2

Place the carrots and leeks in alternate layers.
3

Sprinkle some chunks of butter on top.
4

Bake in a moderate oven at 190°C (Th.6) for about 25 minutes.
5

Pour the heavy cream over the carrots and leeks, wrap each fillet around a slice of smoked pork belly, then place them in the dish.
6

Sprinkle with some butter chunks, a few vegetables, and a bit of lemon juice, then return to the oven for another 15 minutes or so.
7

Serve well hot in the baking dish adorned with lemon slices.