How to make Pikelets of fish with leeks?
This recipe takes 55 minutes for 4 servings, medium difficulty.
Prepare a creative and light dish with the fish and leeks.
15 min
Prep time
40 min
Cook time
4
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Lunch
Meal type
What ingredients for Pikelets of fish with leeks?
How to prepare Pikelets of fish with leeks?
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1
Butter the baking dish generously.
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2
Place the carrots and leeks in alternate layers.
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3
Sprinkle some chunks of butter on top.
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4
Bake in a moderate oven at 190°C (Th.6) for about 25 minutes.
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5
Pour the heavy cream over the carrots and leeks, wrap each fillet around a slice of smoked pork belly, then place them in the dish.
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6
Sprinkle with some butter chunks, a few vegetables, and a bit of lemon juice, then return to the oven for another 15 minutes or so.
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7
Serve well hot in the baking dish adorned with lemon slices.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 40 minutes, for a total of 55 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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