Courgette and Curry Soup

Instructions

1. 1

   Cut the peeled zucchini and potatoes into cubes.

2. 2

   Chop the onions roughly.

3. 3

   Prepare some broth (fresh or dehydrated).

4. 4

   In a casserole, heat 2 tablespoons of oil.

5. 5

   When it is well heated, add the onions and garlic and sprinkle with curry powder.

6. 6

   Stir constantly until the onions are infused with the curry.

7. 7

   Pour in 1 liter of water (including the broth).

8. 8

   Add the potatoes and 5 to 10 minutes later, the zucchini cubes.

9. 9

   Cook for 20 minutes. (The soup should not boil)

10. 10

    Season with salt and pepper

11. 11

    Blend (preferably as much as possible, this soup is better when smooth).