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Fruit and vegetable juice

Savor this vegetarian and detox fruit and vegetable juice recipe.

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Jus fruits et légumes
20 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
40 min
Total time

Ingredients

Instructions

  1. 1

    Wash, peel the carrots, potato, and beet.

  2. 2

    Cut them into pieces.

  3. 3

    Cook them in a pot of boiling water for 20 minutes.

  4. 4

    Drain and let cool.

  5. 5

    Squeeze the oranges and lemon.

  6. 6

    Blend the potato, carrot, and beet chunks with the orange and lemon juice, pineapple slices, and add sugar to taste (depending on your preferences).

  7. 7

    Serve cold.

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