Appetizer

Cromesquis with Foie Gras

Name: Cromesquis with Foie Gras
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 portions
Cuisine: Française
Ingredients: 100 gr of cooked foie gras; 15 cl of heavy cream; 2 eggs; 500 gr of flour; 350 gr of bread crumbs

Guillaume | 30/03/2015 11745 vues

2.3/5 (3 reviews)

10 min

Prep time

10 min

Cook time

Servings

Medium

Difficulty

20 min

Total time

Friture

Cooking method

Ingredients

100 gr of cooked foie gras
15 cl of heavy cream
2 eggs
500 gr of flour
350 gr of bread crumbs

Instructions

1

Cut the foie gras into small pieces.
2

Boil the cream and let it cool before pouring it over the foie gras.
3

Mix the two (use a mixer or fork).
4

Pour the preparation into silicone ice cube trays and refrigerate for 1 to 2 hours until set.
5

Beat the eggs.
6

Transfer them to a container.
7

Place the flour and breadcrumbs in separate containers.
8

Dip the frozen foie gras balls (squares) in the egg, then coat with flour.
9

Dip them again in the egg and roll in the breadcrumb coating.
10

Fry them in hot oil.