How to make Crunchy goat cheese and onion jam?
This recipe takes 50 minutes for 4 servings, easy difficulty.
Discover our crunchy goat cheese and onion jam recipe. Ready in 50 minutes. Very easy. Serves 4. With 10 feuilles de brick, 10 sheets of phyllo dough, 10 hoj...
20 min
Prep time
30 min
Cook time
4
Servings
Easy
Difficulty
50 min
Total time
Lunch
Meal type
What ingredients for Crunchy goat cheese and onion jam?
How to prepare Crunchy goat cheese and onion jam?
-
1
For the onion jam, peel and finely chop the onions.
-
2
In a pan, sauté the chopped onions in butter and olive oil.
-
3
Add the sugar and wine, then let it reduce on low heat for 1 hour.
-
4
Place a slice of bacon and a goat cheese slice on each phyllo sheet.
-
5
Roll everything into a cone shape.
-
6
Bake for 30 minutes at 120°C in a preheated oven.
-
7
Serve the tartelettes with onion jam.
Did you try this recipe?
Give your opinion and help other users!
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
Comments 0
Be the first to comment on this recipe!