How to make Apple and cream cheese tart?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Discover our apple and cream cheese tart recipe. Ready in 1h10. Easy. Serves 6. With 1 pâte brisée précuite, 1 pre-cooked pastry, 1 pate brisée precocida.
30 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Dessert
Meal type
What ingredients for Apple and cream cheese tart?
How to prepare Apple and cream cheese tart?
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1
Peel and core the apples, cut them into pieces and put them in a saucepan.
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2
Add water and sugar, stir, cover and bring to a boil over high heat.
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3
Reduce the heat and continue cooking for 8 to 10 minutes.
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4
After this time, the compote should easily break apart with a fork.
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5
Let it cool down.
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6
Separate the egg yolks from the whites.
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7
Beat the sour cream with sugar and vanilla sugar, then add the egg yolks one at a time.
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8
Whip the egg whites into stiff peaks with a pinch of salt, without adding sugar.
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9
Fold them into the sour cream mixture. To keep it light, first fold in one-third of these whites, turning the mixture gently, and add the rest more carefully, lifting the cream from bottom to top.
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10
Spread the compote on the tart base, then pour the cream over it.
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11
Bake in a preheated hot oven (200°C) and cook for 30 minutes, reducing the heat halfway through cooking.
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12
You can serve the tart as is, unmolded, preferably warm, or garnish it with meringue.
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13
To make a meringue, beat 3 egg whites into stiff peaks in a pan over a warm water bath.
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14
Pipe the mixture onto the tart using a piping bag and caramelize under the oven's grill while constantly watching (it only takes a few minutes) until the meringue is golden.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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