Pineapple fritters

Instructions

1. 1

   Prepare the orange yogurt sauce with yogurt, orange zest, sugar, and orange juice.

2. 2

   Prepare the frying dough: in a bowl, make a well with the flour, add a pinch of salt, whole egg, and beer.

3. 3

   Mix well using a whisk to make the dough homogeneous.

4. 4

   Beat the 2 whites until firm peaks form, then gently fold them into the dough using a wooden spoon.

5. 5

   Let it rest for 15 minutes. Remove the pineapple skin, cut its flesh into 1 cm square sticks.

6. 6

   Heat the frying oil. When it is hot, dip the pineapple sticks in the frying dough and immediately plunge them directly into the fryer.

7. 7

   Fry for 3 minutes until the dough turns golden.

8. 8

   Remove the fried sticks, then drain them on absorbent paper.

9. 9

   Serve the beignets on a plate with the orange yogurt sauce on the side.

10. 10

    Decorate this with segments of orange and, if desired, fresh mint leaves.