How to make Apple Tart Normande?
This recipe takes 60 minutes for 6 servings, medium difficulty.
Easy apple tart normande recipe step by step. Ready in 1h. Easy. Serves 6. With 1 pastry crust, 1 pate brisée, 1 pâte brisée.
20 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h
Total time
Dessert
Meal type
What ingredients for Apple Tart Normande?
How to prepare Apple Tart Normande?
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1
Roll out the pastry on a buttered pie dish.
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2
Peel and core the apples, cut them into small pieces.
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3
Sauté them quickly in a pan with melted butter for a few minutes.
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4
Sprinkle with sugar and cinnamon.
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5
Pour the apples onto the pastry base without arranging them and bake in a preheated oven (200 °C) for 30 minutes.
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6
Meanwhile, prepare the cream.
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7
Beat the eggs with the cream and sugar, add the calvados.
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8
Cover the almost cooked pie with this cream.
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9
Sprinkle with sliced almonds and return to the oven on a low heat for 10 minutes.
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10
Remove from the mold and serve warm.
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11
You can also flame with calvados.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 40 minutes, for a total of 60 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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