How to make Apple cake?
This recipe takes 50 minutes for 6 servings, medium difficulty.
The Apple Cake: a classic that please every time thanks to its authentic and natural taste!
10 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Apple cake?
How to prepare Apple cake?
-
1
Peel the apples, remove the cores and cut them into slices.
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2
Cook them in a saucepan with sugar, cinnamon, vanilla and 200 grams of butter.
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3
Stir frequently with a wooden spoon to avoid burning the apples.
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4
Butter a flan mold and sprinkle it with sugar.
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5
Cut the bread slices into not too thin pieces, remove the crusts, and cut them in half to obtain rectangles and triangles for lining the sides and bottom of the mold.
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6
Gently brown the bread in butter.
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7
Line the mold with the bread slices.
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8
Pour in the cooked apples.
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9
Cover with bread and bake for 40 minutes.
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10
Let it cool slightly before unmolding onto the serving plate.
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11
Garnish with a few slices of buttered apples.
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12
Enjoy warm.
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13
This cake can be reheated in the oven for a few minutes without losing its flavor.
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14
You can serve it with whipped cream or custard.
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15
Pack the compote well before covering it with bread.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 40 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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