How to make Churros?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Make a delicious churros at home. Ready in 50 minutes. Easy. Serves 6. With 1 orange, 1 orange, 1 naranja.
30 min
Prep time
20 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Fry
Cooking method
Dessert
Meal type
What ingredients for Churros?
How to prepare Churros?
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1
Peel and grate the orange peel.
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2
In a saucepan, bring to a boil whole milk, water, butter, salt, sugar, and orange peel.
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3
Remove from heat, add in one go the sifted flour.
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4
Stir with a spatula until you get a homogeneous dough.
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5
Pour the mixture into a bowl and add eggs one at a time, beating vigorously between each addition to obtain a smooth batter.
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6
Pour the batter into a piping bag fitted with a star tip.
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7
Heat oil to 160°C in a saucepan.
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8
Grease the blades of scissors.
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9
Place the piping bag above the oil, squeeze until you get the desired size, then cut the dough with the scissors.
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10
Fry the churros until they turn caramel color, then use a slotted spoon to remove them and place on absorbent paper to drain.
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11
Sprinkle with semolina sugar and grated lemon and orange peel.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 20 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
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