How to make Banana meringue tart?
This recipe takes 70 minutes for 5 servings, intermediate difficulty.
Prepare a decadent and original dessert with banana meringue tart.
30 min
Prep time
40 min
Cook time
5
Servings
Intermediate
Difficulty
1h10
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Banana meringue tart?
How to prepare Banana meringue tart?
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1
Prepare the filling while doing so.
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2
Infuse the vanilla liquid in the warm milk.
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3
Beat 1 whole egg + 2 yolks (don't throw away the whites!) with 50 g of sugar.
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4
Add the chocolate chips, almonds, and bananas cut into small pieces.
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5
Pour the boiling milk over this mixture.
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6
Fill the pre-baked tart base with the filling.
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7
Bake again for 20 to 22 minutes at 220°C (Th
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8
While it bakes, prepare the meringue by gently mixing 65 g of sugar into the beaten egg whites until frothy.
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9
Spread this meringue over the tart and bake again for 5 more minutes at 220°C (Th
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 5 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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