How to make Black Chocolate-Almond Cake?
This recipe takes 35 minutes for 4 servings, medium difficulty.
Discover our black chocolate-almond cake recipe. Ready in 35 minutes. Easy. Serves 4. With 6 œufs, 6 eggs, 6 huevos.
15 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
35 min
Total time
Dessert
Meal type
What ingredients for Black Chocolate-Almond Cake?
How to prepare Black Chocolate-Almond Cake?
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1
Melt the dark chocolate with a little water in a saucepan over low heat.
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2
Whip the egg whites to stiff peaks with a few drops of lemon juice using an electric mixer.
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3
Mix the butter and sugar using a mixer until you get a creamy mixture, then add the egg yolks and salt.
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4
Mix well.
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5
Finally add the melted chocolate.
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6
Gently fold in the whipped whites with a wooden spoon, then gradually add the flour and almond powder, mixing thoroughly.
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7
Pour the preparation into a buttered cake mold.
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8
Bake for 30 minutes at 180°C, preheated oven.
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9
Let cool before unmolding.
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10
Cover with apricot jam and crushed almonds.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 20 minutes, for a total of 35 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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