How to make Black Forest?
This recipe takes 90 minutes for 6 servings, medium difficulty.
Discover the best of German pastry with our Black Forest cake recipe.
45 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
1h30
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Black Forest?
How to prepare Black Forest?
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1
Melt the butter and chocolate over low heat in a pan
-
2
Separate the egg whites from the yolks, then beat the whites with a whisk to make stiff peaks
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3
Preheat your oven to thermostat 6 (180°C), then take the pan and add sugar, egg yolks, flour, and baking powder while stirring
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4
Add the stiff egg whites, then mix until you get a homogeneous mixture
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5
Place your baking sheet in the mold and pour the mixture, bake for 45 minutes
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6
Once the cake is done (check with a knife), wait for it to cool before unmolding and cutting it widthwise into 3 circles to separate
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7
Pour an equivalent of one wine glass of kirsch over these three parts, let them soak up, then spread jam on the first circle
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8
Place the second circle on top of the first one, and spread 100 to 150 gr whipped cream (mixed with jam if desired) on it
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9
Place the third circle on top of the others, add a layer of whipped cream, sprinkle with chocolate shavings and candied cherries
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10
Chill in the fridge for at least 5 hours before serving
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Frequently asked questions
Preparation takes 45 minutes and cooking takes 45 minutes, for a total of 90 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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