How to make Kugelhopf?
This recipe takes 75 minutes for 1 servings, medium difficulty.
Taste one of the most famous Alsacian, German, and Czech specialties in the world, the famous Kouglof
30 min
Prep time
45 min
Cook time
1
Servings
Medium
Difficulty
1h15
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Kugelhopf?
How to prepare Kugelhopf?
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1
In a saucepan, heat the milk to an ambient temperature then pour half of it into a mixing bowl and add the yeast along with some flour, stirring constantly until you obtain a consistent and homogeneous paste.
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2
Let the paste rise, and during this time, pour into another mixing bowl (or mixer) the rest of the flour, one teaspoon of salt, the eggs, and the warm milk then mix or blend with an electric mixer for 10 minutes while regularly adding soft butter.
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3
Add the first batch of starter paste and continue to beat for 5 more minutes and let it all rise for 1 hour to double in volume.
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4
Once the dough has risen, place the raisins in a bowl of hot water for 2 minutes then insert them.
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5
Place the baking sheet in the kugelhopf mold and grease it before adding almond flakes to the bottom followed by the dough.
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6
Bake the kugelhopf at oven setting 7 (180°C) for 45 minutes then wait for the cake to cool before unmolding.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 45 minutes, for a total of 75 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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