How to make Bordeaux Cannelés?
This recipe takes 2975 minutes for 6 servings, medium difficulty.
Make a delicious bordeaux cannelés at home. Ready in 49h35. Easy. Serves 6. With 1/2 litre de lait, 1/2 litre of milk, 1/2 litro de leche.
40 min
Prep time
55 min
Cook time
2880 min
Rest
6
Servings
Medium
Difficulty
49h35
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Bordeaux Cannelés?
How to prepare Bordeaux Cannelés?
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1
Split the vanilla pod in half and scrape out the seeds.
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2
Pour the seeds and the pod into the milk and bring to a boil.
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3
Meanwhile, whisk the eggs and yolks with the sugars.
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4
Add the sifted flour and rum.
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5
When the milk comes to a boil, remove from heat.
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6
Remove the vanilla pod and add the butter.
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7
Pour the milk over the previous mixture and stir.
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8
Refrigerate for 48 hours.
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9
Butter the molds and pour in the batter.
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10
Bake for 10 minutes at 250°C (th. 9) then reduce oven temperature to 180°C (th. 7) for 45–60 minutes.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 55 minutes, for a total of 2975 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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