How to make Cannels?
This recipe takes 100 minutes for 6 servings, medium difficulty.
Discover our cannels recipe. Ready in 1h40. Easy. Serves 6. With 1/3 litre de lait, 1/3 litre of milk, 1/3 litro de leche.
40 min
Prep time
60 min
Cook time
6
Servings
Medium
Difficulty
1h40
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Cannels?
How to prepare Cannels?
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1
Split the vanilla pod in half and scrape out the seeds.
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2
Pour the seeds and pod into the milk and bring to a boil.
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3
Meanwhile, whisk the yolks with the powdered sugar.
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4
When the mixture is well frothy, add the flour and rum.
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5
Once the milk comes to a boil, remove from heat and melt the butter.
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6
Mix the milk (without the vanilla pod) into the previous preparation.
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7
Let it chill in the refrigerator for 24 hours.
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8
Grease the molds and pour in the batter.
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9
Bake for 1 hour at 200°C (th.6-7), preheated oven.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 60 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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