How to make Breton king cake?
This recipe takes 40 minutes for 1 servings, medium difficulty.
Prepare a galette unlike any other with our recipe for Breton king cake.
10 min
Prep time
30 min
Cook time
1
Servings
Medium
Difficulty
40 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Breton king cake?
How to prepare Breton king cake?
-
1
In a bowl, mix the flour, butter, sugar, one beaten egg, two pinches of salt, a glassful of warm water, and half a package of yeast.
-
2
Work the dough by hand until you get a consistent and sticky dough, then place it in a 22 cm diameter greased tart pan, and add the bean.
-
3
Take a brush, dip the egg yolk in a bowl, then use the brush to paint on the galette to give it a golden color; you can also make ridges with a fork for aesthetic appeal.
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4
Bake in the oven and let cook for about 30 minutes until the dough is golden.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 30 minutes, for a total of 40 minutes.
This recipe serves 1 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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