How to make King Cake with Pear - Chocolate?
This recipe takes 50 minutes for 6 servings, medium difficulty.
Relax with our pear chocolate king cake recipe!
25 min
Prep time
25 min
Cook time
6
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for King Cake with Pear - Chocolate?
How to prepare King Cake with Pear - Chocolate?
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1
Dilute the egg yolk with milk.
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2
In a bowl, whip the softened butter to cream, and incorporate the eggs, icing sugar, hazelnut powder, and alcohol.
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3
Peel the pear and cut it into small dice.
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4
Place them in a non-stick pan, sprinkle with 2 teaspoons of sugar, and caramelize for 10 min.
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5
Roll out the dough on a floured work surface to a thickness of 3 mm.
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6
Spread the previous preparation over the disc of dough.
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7
Sprinkle with diced pears and chocolate chips.
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8
With a brush, glaze the edges with egg yolk, place the bean, and cover with a second disc.
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9
Press on the edges to seal them.
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10
Glaze their surfaces with egg yolk and chill for 20 min.
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11
Preheat the oven to Th. 8 (240°C).
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12
Glaze the galette again, score the surface, place in the oven, and bake for 5 min.
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13
Reduce the temperature to 6/7 (190°C), and continue baking for 20 min.
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14
Place the galette on a wire rack and serve.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 25 minutes, for a total of 50 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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