How to make Fried donuts?
This recipe takes 30 minutes for 10 servings, medium difficulty.
Make a delicious fried donuts at home. Ready in 30 minutes. Easy. Serves 10. With 780 gr de farine, 780 gr of flour, 780 gr de harina.
20 min
Prep time
10 min
Cook time
10
Servings
Medium
Difficulty
30 min
Total time
Fry
Cooking method
Dessert
Meal type
What ingredients for Fried donuts?
How to prepare Fried donuts?
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1
Dissolve the yeast in warm water.
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2
In a mixing bowl, combine all the ingredients.
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3
Mix well to obtain a smooth and slightly sticky dough.
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4
Cover the bowl with a towel and let it rise at room temperature for 2 hours.
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5
Roll out the dough roughly (at least 1 cm thick) on a floured surface.
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6
Cut the donuts using two round cookie cutters (a larger one for the donut and a smaller one for the hole in the center).
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7
Repeat until all the dough is used up.
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8
Let the donuts rest, either open to the air or covered with a towel, for 1 hour.
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9
Fry the donuts on both sides in hot oil.
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10
Drain them on paper towels and dust them, while still warm, with powdered sugar.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 10 minutes, for a total of 30 minutes.
This recipe serves 10 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using fry. Follow the detailed steps above for best results.
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