How to make Caribbean Flan?
This recipe takes 55 minutes for 6 servings, medium difficulty.
Give your dessert a taste of the islands with our recipe for Antillean flan!
10 min
Prep time
45 min
Cook time
6
Servings
Medium
Difficulty
55 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Caribbean Flan?
How to prepare Caribbean Flan?
-
1
Place the eggs in a mixing bowl, then pour in the milk, condensed milk, and vanilla sugar, and mix for 2 min
-
2
Once the mixture is homogeneous, add the coconut powder, stir, and pour into a cake pan
-
3
Preheat your oven to 350°F (180°C), place the pan inside, and bake for 45 minutes, until the top is golden brown
-
4
Once baking is done, chill in the fridge for 2 hours before serving cold. Garnish with shredded coconut.
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Frequently asked questions
Preparation takes 10 minutes and cooking takes 45 minutes, for a total of 55 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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