How to make Madeleine and Strawberry Cups?
This recipe takes 20 minutes for 4 servings, medium difficulty.
Take a trip down memory lane with the nostalgic recipe of madeleine and strawberry verrines.
20 min
Prep time
4
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Madeleine and Strawberry Cups?
How to prepare Madeleine and Strawberry Cups?
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1
Once the strawberries are hulled, cut them into quarters
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2
Put the egg whites in a wide bowl and the yolks in a mixing bowl
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3
With an electric mixer, whip the whites to stiff peaks on one side, then mix the mascarpone, sugar, and yolks in the mixing bowl
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4
Add the whipped whites to the mixing bowl and mix again
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5
Crumb the madeleines and cover the bottom of the glasses with them
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6
Alternate layers of madeleine, mascarpone mixture, strawberry, until you reach two-thirds up the glass with a layer of the preparation
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7
Add a whole strawberry or some quarters on top for decoration, chill for at least 2 hours, and serve very cold
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Frequently asked questions
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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