How to make Cheesecake with Raspberry Coupling?
This recipe takes 45 minutes for 4 servings, intermediate difficulty.
A cheesecake that will please everyone
25 min
Prep time
20 min
Cook time
4
Servings
Intermediate
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Cheesecake with Raspberry Coupling?
How to prepare Cheesecake with Raspberry Coupling?
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1
Grind the biscuits into fine powder and crumbly mix with the butter by hand.
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2
Place this preparation at the bottom of a greased terrine, press well and place in the refrigerator. Soak the gelatin leaves in a bowl of cold water for 10 minutes. Heat the coulis and water.
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3
Warm the cream lightly and incorporate the well-squeezed gelatin sheets. Whisk the mascarpone with the powdered sugar and vanilla extract and mix in the cream – gelatin mixture. Pour one-third of the coulis over the biscuit base, then half of the mascarpone mixture.
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4
Then place another third of the coulis on top and finish with the remaining mascarpone-based mixture.
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5
Let it cool down and refrigerate for 12 hours. unmold and serve in slices with the rest of the pearlized raspberry coulis.
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Frequently asked questions
Preparation takes 25 minutes and cooking takes 20 minutes, for a total of 45 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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