How to make Pumpkin waffles?
This recipe takes 40 minutes for 4 servings, medium difficulty.
A perfect savory waffle recipe for a light lunch or brunch!
15 min
Prep time
25 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Pumpkin waffles?
How to prepare Pumpkin waffles?
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1
Peel the pumpkin, remove the seeds and cut it into cubes.
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2
Cook it with ½ cup of water and some salt for about 20 minutes until it is soft, then mash the flesh using a fork.
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3
Separate the egg whites from the yolks.
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4
Prepare the waffle batter in a service dish by mixing the flour with the salt, butter, yeast, half the milk, and the egg yolks until you obtain a slightly thick waffle batter.
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5
Heat the remaining milk and add it to the pumpkin puree, pour everything over the waffle batter.
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6
Beat the egg whites into stiff peaks, fold them into the mixture, cover the dough and let it rest for about 1 hour.
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7
Heat the waffle iron, grease it, and cook the waffles for about 5 minutes.
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Frequently asked questions
Preparation takes 15 minutes and cooking takes 25 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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