How to make Chestnut Tiramisu?
This recipe takes 20 minutes for 6 servings, medium difficulty.
A dessert reinvented for the Christmas spirit!
20 min
Prep time
6
Servings
Medium
Difficulty
20 min
Total time
Dessert
Meal type
What ingredients for Chestnut Tiramisu?
How to prepare Chestnut Tiramisu?
-
1
Separate the egg whites from the yolks. Whiten the yolks with sugar.
-
2
Add the mascarpone and amaretto, and mix until you obtain a smooth cream.
-
3
Beat the egg whites to stiff peaks.
-
4
Fold the egg whites into the preparation to achieve a homogeneous and fairly frothy batter.
-
5
Soak the biscuits in milk and place them at the bottom of each serving glass.
-
6
Distribute 160g of chestnut cream in the glasses.
-
7
Cover with half of the mascarpone cream.
-
8
Repeat the operation once and sprinkle the glasses with cocoa.
-
9
Let rest in the refrigerator for a minimum of 4 hours.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!