Dessert
Litchi mousse and its mango coulis
Taste this delicious exotic dessert that will warm up your winter evenings!
15 min
Prep time
4
Servings
Medium
Difficulty
15 min
Total time
Ingredients
Instructions
-
1
Let the gelatin sheets soften in a bowl of cold water for 10 minutes.
-
2
Peel and remove the pits from the lychees over a small pot to collect the juice.
-
3
Blend the lychees with the juice of a green lemon.
-
4
Reserve in a mixing bowl.
-
5
Bring the lychee juice to a boil and immediately remove from heat.
-
6
Melt the gelatin sheets with the juice and stir well.
-
7
Gradually add the gelatin mixture to the pureed lychees, stirring continuously.
-
8
Beat the egg whites into stiff peaks with sugar.
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9
Gently fold the whipped egg whites into the lychee mixture, continuing to beat.
-
10
Divide the preparation among 4 glasses and refrigerate.
-
11
Whip the cream into chantilly cream.
-
12
Refrigerate for 2 hours.
-
13
Prepare the mango coulis: peel the mango, cut it into pieces, and blend it in a blender.
-
14
Strain the mixture through a sieve and reserve in a mixing bowl.
-
15
Once the mousses have set, add the chantilly cream and cover with mango coulis.
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