How to make New Year's pretzel?
This recipe takes 70 minutes for 6 servings, medium difficulty.
Treat your loved ones at breakfast or for dessert with our Pretzel recipe!
30 min
Prep time
40 min
Cook time
6
Servings
Medium
Difficulty
1h10
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for New Year's pretzel?
How to prepare New Year's pretzel?
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1
Mix the yeast with the milk and a teaspoon of sugar.
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2
Let it rest for 15 minutes.
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3
Put the flour in a bowl and make a well in the center.
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4
On the outer edges of the well, add the remaining 50g of sugar, vanilla sugar, salt, egg, and butter cut into pieces.
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5
Pour the dissolved yeast into the center.
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6
Knead for 5 minutes using a mixer with kneading hooks, first at low speed, then at high speed.
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7
Set aside some dough for decorative motifs, then divide the rest into three equal parts.
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8
Roll each part into sausages, braid them, and tie them in pretzel shapes.
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9
With the remaining dough, shape a flower and leaves.
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10
Brush the entire pretzel with condensed milk using a brush and let it rest for 30 minutes in a warm place.
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11
Then put it in an oven preheated to 200°C (th.
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12
and bake for 40 minutes.
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Frequently asked questions
Preparation takes 30 minutes and cooking takes 40 minutes, for a total of 70 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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