How to make Chocolate Carambar Tart?
This recipe takes 40 minutes for 4 servings, medium difficulty.
Make a delicious chocolate carambar tart at home. Ready in 40 minutes. Easy. Serves 4. With 1 pâte brisée, 1 pie crust, 1 masa quebrada.
20 min
Prep time
20 min
Cook time
4
Servings
Medium
Difficulty
40 min
Total time
Dessert
Meal type
What ingredients for Chocolate Carambar Tart?
How to prepare Chocolate Carambar Tart?
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1
Preheat your oven to 200°C and bake your pastry blind for between 15 and 20 minutes depending on your oven.
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2
Prepare the Carambar ganache: melt a dozen or so Carambars with half of the liquid cream (i.e., 100 ml).
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3
Once melted and well mixed, pour the ganache evenly over the tart base.
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4
Prepare the chocolate ganache: melt the chocolate with the remaining cream in a bain-marie as well.
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5
Once ready, pour it over the Carambar layer.
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6
Allow your tart to cool for a few hours before serving.
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7
You can decorate your tart with pieces of pistachios or praline.
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8
Otherwise, you can simply dust with powdered sugar before serving.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 20 minutes, for a total of 40 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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