How to make Chocolate Marble Cake?
This recipe takes 65 minutes for 6 servings, medium difficulty.
Easy chocolate marble cake recipe step by step. Ready in 1h05. Easy. Serves 6. With 200 gr de sucre, 200 gr of sugar, 200 gr de azúcar.
15 min
Prep time
50 min
Cook time
6
Servings
Medium
Difficulty
1h5
Total time
Dessert
Meal type
What ingredients for Chocolate Marble Cake?
How to prepare Chocolate Marble Cake?
-
1
Preheat your oven to thermostat 6 (180°C).
-
2
Take a bit of butter and grease a loaf pan.
-
3
Whip the remaining butter and both sugars until the mixture becomes firm and foamy.
-
4
Add the eggs one at a time, but wait for the mixture to become smooth again before adding the next one.
-
5
Next, fold in the flour and baking powder sifted together, without overworking the batter.
-
6
The batter should be very smooth and creamy.
-
7
Divide the batter into two portions, add the sifted cocoa to one of the halves and mix carefully.
-
8
Using two spoons, fill the pan alternately with both batters and partially cover the chocolate batter with the plain batter.
-
9
Slide the pan into the oven and bake for 50 minutes.
-
10
The cake will be done when a toothpick inserted comes out clean and dry.
-
11
Unmold the cake onto a wire rack.
-
12
Let it cool slightly.
-
13
Melt the coating chocolate with 2 tablespoons of water.
-
14
Spread it in a thick and even layer over the cake.
-
15
Allow to dry and harden.
-
16
Serve the marbled cake when it is completely cooled.
Did you try this recipe?
Give your opinion and help other users!
Average rating : 2.5/5 (1 vote(s))
Community photos
Did you try this recipe?
Frequently asked questions
Preparation takes 15 minutes and cooking takes 50 minutes, for a total of 65 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
Comments 0
Be the first to comment on this recipe!