How to make Chocolate sausage?
This recipe takes 25 minutes for 6 servings, easy difficulty.
Discover our chocolate sausage recipe. Ready in 25 minutes. Very easy. Serves 6. With 20 petits beurres (lu), 20 little crunchies (lu), 20 pequeños galletico...
20 min
Prep time
5 min
Cook time
6
Servings
Easy
Difficulty
25 min
Total time
Water bath
Cooking method
Dessert
Meal type
What ingredients for Chocolate sausage?
How to prepare Chocolate sausage?
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1
Break the digestive biscuits into pieces.
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2
Melt the chocolate in a bain-marie.
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3
Mix together the butter, sugar, and eggs.
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4
Add the melted chocolate.
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5
Fold in the digestive biscuits.
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6
Pour the dough onto plastic wrap and shape it like a sausage or a boudin.
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7
Chill in the refrigerator for 4 hours or
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8
2 in the freezer.
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9
Remove the plastic wrap and dust with icing sugar.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 5 minutes, for a total of 25 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is easy difficulty. It is suitable for everyone, including beginners.
This recipe is prepared using water bath. Follow the detailed steps above for best results.
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