How to make Chocolate Bûche - Passion Fruits?
This recipe takes 50 minutes for 4 servings, intermediate difficulty.
Easy chocolate bûche - passion fruits recipe step by step. Ready in 50 minutes. Medium. Serves 4. With 4 œufs, 4 eggs, 4 huevos.
40 min
Prep time
10 min
Cook time
4
Servings
Intermediate
Difficulty
50 min
Total time
Oven
Cooking method
Dessert
Meal type
What ingredients for Chocolate Bûche - Passion Fruits?
How to prepare Chocolate Bûche - Passion Fruits?
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1
Preheat the oven to 200°C (th.6-7).
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2
Separate the egg whites from the yolks.
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3
Whisk the yolks with the sugar.
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4
Fold the flour into the whipped eggs.
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5
Mix well to obtain a batter without lumps.
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6
Whip the egg whites into stiff peaks with a little salt.
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7
Fold them into the yolk mixture.
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8
Spread the genoise in a thin rectangular layer on a baking sheet.
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9
Bake for 10 minutes.
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10
Remove immediately and let cool the genoise rolled up in a damp kitchen towel.
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11
Melt the chocolate and butter in a bain-marie.
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12
Add the cocoa and praline and mix well.
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13
Heat the passion fruit juice a few minutes (it should not boil) and add it to the chocolate.
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14
Reserve the chocolate-passion ganache 1 to 2 hours in the refrigerator.
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15
Unroll the genoise and brush with the remaining passion fruit syrup.
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16
Cover with the chocolate-passion ganache and roll the cake.
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17
Wrap the rolled cake in plastic wrap.
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18
Reserve overnight in the refrigerator and serve well chilled.
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Frequently asked questions
Preparation takes 40 minutes and cooking takes 10 minutes, for a total of 50 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
This recipe is prepared using oven. Follow the detailed steps above for best results.
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