How to make Christmas log cake?
This recipe takes 25 minutes for 8 servings, medium difficulty.
Easy christmas log cake recipe step by step. Ready in 25 minutes. Easy. Serves 8. With 400 gr de biscuits à la cuillère, 400 gr of spoon spoons cookies, 400 ...
20 min
Prep time
5 min
Cook time
8
Servings
Medium
Difficulty
25 min
Total time
Dessert
Meal type
What ingredients for Christmas log cake?
How to prepare Christmas log cake?
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1
Crumble the cookie biscuits in your hands.
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2
Add the powdered sugar, then the softened butter until it has the consistency of a paste.
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3
Mix everything until you get a homogeneous dough, add four egg yolks, then gradually, without stopping, pour boiling coffee.
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4
Line a cake mold with a buttered parchment paper and pour in the dough.
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5
Refrigerate until the next day.
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6
At this point, the dough will have hardened.
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7
Shape it to give it the shape of a log.
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8
Melt the chocolate, cut into small pieces, in the milk.
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9
Work the mixture on low heat until it is smooth.
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10
Remove from heat.
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11
Add two egg yolks and a piece of butter.
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12
Spread this mixture onto the log using a silver or stainless-steel knife.
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13
Sprinkle with powdered sugar and garnish with small sprigs of holly.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 5 minutes, for a total of 25 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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