How to make Panforte?
This recipe takes 50 minutes for 8 servings, medium difficulty.
Enjoy a Christmas with Italian flavors using this delicious recipe with preserved fruits, chocolate, and cinnamon!
20 min
Prep time
30 min
Cook time
8
Servings
Medium
Difficulty
50 min
Total time
Dessert
Meal type
What ingredients for Panforte?
How to prepare Panforte?
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1
Cut the candied fruits into small cubes.
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2
Use a rolling pin to crush the hazelnuts and almonds.
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3
Place them in a mixing bowl.
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4
Add the flour, cocoa powder, and sprinkle with 4 spice mix.
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5
Mix well.
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6
In a saucepan, heat the honey and sugar to make a syrup.
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7
Remove from heat when the syrup forms a soft ball.
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8
Pour the syrup into the mixing bowl and stir.
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9
Preheat the oven to 160°C.
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10
Pour the dough into a lined mold and bake for 30 minutes.
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11
Take out of the oven, dust with icing sugar, and enjoy.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 30 minutes, for a total of 50 minutes.
This recipe serves 8 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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