How to make Cinnamon Brioche?
This recipe takes 128 minutes for 4 servings, medium difficulty.
Easy cinnamon brioche recipe step by step. Ready in 2h08. Easy. Serves 4. With pour la pâte :, for the dough:, para la masa:.
120 min
Prep time
8 min
Cook time
4
Servings
Medium
Difficulty
2h8
Total time
Dessert
Meal type
What ingredients for Cinnamon Brioche?
How to prepare Cinnamon Brioche?
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1
Preheat your oven to 240°C (Th.
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2
2. Dissolve the yeast in a little warm milk (but not hot) then add the rest of the milk.
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3
Melt the butter and add it to the mixture, along with the sugar, flour, and salt, mixing well.
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4
Knead for 15 minutes, then cover the dough with a cloth and let it rest for 30 minutes.
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5
Roll out the dough, then brush it with butter. Sprinkle with sugar and cinnamon, and roll without overworking it.
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6
Cut into slices, cover with a cloth, and let rise for 1 hour.
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7
Bake for 8 minutes.
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Frequently asked questions
Preparation takes 120 minutes and cooking takes 8 minutes, for a total of 128 minutes.
This recipe serves 4 people. You can adjust the quantities directly on the page.
This recipe is medium difficulty. It is suitable for cooks with some basic skills.
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