How to make Norwegian Omelette?
This recipe takes 100 minutes for 6 servings, intermediate difficulty.
Test the Norwegian Omelette recipe, a delicious frozen cake for special occasions!
90 min
Prep time
10 min
Cook time
6
Servings
Intermediate
Difficulty
1h40
Total time
Dessert
Meal type
What ingredients for Norwegian Omelette?
How to prepare Norwegian Omelette?
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1
In a bowl over a bain-marie, beat 3 eggs and 90 gr of sugar powder.
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2
Spread the mixture in threads.
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3
When you lift the whisk, the batter should pour like a thread.
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4
Once the mixture has doubled in volume, remove the bowl from the bain-marie and continue beating until it cools down.
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5
Gradually incorporate the flour while continuing to mix to prevent the mixture from deflating.
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6
Place and spread the dough on a baking sheet lined with parchment paper and bake at 180°C in the oven.
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7
Check the cooking regularly with a knife.
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8
When the genoise is dry, it is cooked.
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9
Once the genoise is ready, cut strips of the size of your cake mold.
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10
Chocolate sheet preparation:
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11
Melt your chocolate over a bain-marie.
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12
Once the chocolate has melted, let it cool and pour it onto a Rhodoïd paper.
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13
Using a spatula, spread it evenly across the entire surface.
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14
Let the chocolate harden at room temperature.
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15
When it is almost crystallized, trace rectangles of the size of your cake mold with the tip of a knife.
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16
At the end of the crystallization, carefully remove the Rhodoïd paper and separate the chocolate rectangles.
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17
Omelette preparation:
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18
Line a cake mold with parchment paper.
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19
Place a layer of vanilla and praline ice cream at the bottom of the mold and place a strip of chocolate.
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20
Repeat the operation.
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21
Place another layer of vanilla ice cream and smooth the surface.
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22
Add a strip of genoise.
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23
Keep the Norwegian omelette in the freezer until the day of use.
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24
Prepare the meringue: whip 3 egg whites into peaks with 100 gr of sugar.
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25
Using a piping bag, decorate the Norwegian omelette with the meringue.
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26
Flambé the Norwegian omelette with Grand Marnier before serving.
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Frequently asked questions
Preparation takes 90 minutes and cooking takes 10 minutes, for a total of 100 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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