How to make Citrus Soufflé?
This recipe takes 45 minutes for 6 servings, intermediate difficulty.
Test the sweet soufflé with this easy lemon recipe!
20 min
Prep time
25 min
Cook time
6
Servings
Intermediate
Difficulty
45 min
Total time
Dessert
Meal type
What ingredients for Citrus Soufflé?
How to prepare Citrus Soufflé?
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1
Lather and grate the lemons, squeeze the juice and strain through a sieve to remove any seeds.
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2
Separate the egg whites from the yolks.
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3
Heat the milk in a saucepan, add the lemon zest and sugar.
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4
Melt the butter in another pan on low heat, add the flour and cornstarch stirring with a wooden spoon.
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5
Gradually add the milk while continuously stirring, remove the saucepan from the heat and add the egg yolks and lemon juice, continuing to stir.
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6
Beat the egg whites into stiff peaks with a pinch of salt, gently fold them into the lemon cream.
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7
Butter a soufflé mold using a brush and sprinkle with icing sugar inside the mold.
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8
Pour in the preparation and bake for 25 minutes.
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9
Serve the soufflé immediately upon removal from the oven.
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Frequently asked questions
Preparation takes 20 minutes and cooking takes 25 minutes, for a total of 45 minutes.
This recipe serves 6 people. You can adjust the quantities directly on the page.
This recipe is hard difficulty. It is suitable for experienced cooks.
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